Where Quintarelli masterfully draws elegance and otherworldly aromas out of his Amarones, Dal Forno excels in achieving depths of concentration winemakers in Napa only dream about. Preference in the resulting wines can be polarizing depending on the taster, but the quality of both is unquestionable. Quintarelli's genius in the cellar is carried out through more traditional methods of èlevage, while Dal Forno boasts one of the most technologically advanced wineries in the world. Both producers commit maniacal attention to fruit selection, sorting down to the individual berry if necessary to achieve the best extraction of flavor possible. In Valpolicella, two producers indisputably reign at the top of the quality pyramid: Quintarelli and Dal Forno. the wine geek's equivalent to a political debate (notwithstanding a little BS) in a quest for the single greatest expression of a particular wine.
Vino da Tavola, Venissa, 20 500ml 321 Veneto Reds of Quintarelli & Dal Forno Featured Producers We proudly offer a library of these world class wines from our cellar, many of which only a handful of bottles still exist. The wine program is curated by Lettuce Entertain Yous. On the wave of their uncle Mario's overnight success with Sassicaia, nephews Piero and Lodovico Antinori adopted their own unique style with the release of Tignanello, Solaia, and Ornellaia. 441 N Clark St, Chicago, IL 60654, USA Bar Ramone is a wine bar featuring small plates restaurant located in River North.
She immediately loved meeting people from around the world and making their stay unforgettable. Maureen's passion for the hospitality industry was sparked between her Freshman & Sophomore year of college during a summer job at The Drake Hotel. The wines were enthusiastically received by critics and ultimately led to a wine quality renaissance in Tuscany that has been on the rise ever since! The first bottle associated with the movement was Tenuta San Guido's 1968 "Sassicaia", vinified from Cabernet grapes on the Tuscan coast of Bolgheri. Maureen Larson is a Lettuce Entertain You Partner with Aba & The Dalcy as well as The Ivy Room. At a time when a majority of Tuscan wines were synonymous with thin, mediocre table wine, a few restless vintners set out to challenge the status quo. The term "Super Tuscan" was coined by American journalists who welcomed these fuller-bodied, more polished Tuscan reds to the market. A global wine list pulls from California, Israel and Europe.Val d'Arno di Sopra, Petrolo, "Galatrona", 20 269 "Reserve" Super Tuscans Featured Producers Save room for a sweet finish in the sticky date cake, complemented by the house dessert wines including a 20-year-aged Dow's Tawny Port. Rotisserie chicken, flavored with paprika, turmeric and orange-fennel jus, is a house specialty, so much so that they've devoted a whole part of the restaurant to a quick casual takeout just for the poultry as well as the delicious salads. Likes: The healthy fare and cheery atmosphere.ĭislikes: Its brightness might be off-putting to those who prefer their dining rooms dark and moody.įood & Drinks: The Mediterranean restaurant serves up an array of spreads, greens and ancient grains (Meyer lemon and bulgur risotto, for example), mezze (falafel, crispy broccoli, etc.), kebabs and larger plates for the table (lamb osso buco, fish of the day).
EMA RIVER NORTH LETTUCE ENTERTAIN YOU PLUS
The dining room feels very West Coast (the chef is from Orange County) with its verdant palette of green, neutral and woods, plus greens embedded in the ceiling. The diners reflect the activities of the neighborhood hotel guests at the onsite Aloft, date nighters or professionals grabbing a light lunch or after-work drink. About the restaurant & décor: "Top Chef" alum CJ Jacobson teamed with Lettuce Entertain You Restaurants to open Ēma.
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