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Baked sweet potato how to#
Baked sweet potato skin#
Baked sweet potato full#
Baked sweet potato free#

Baked sweet potato skin#

To make prep time even quicker, leave the skin on the sweet potatoes. Tips & Tricks For Making Sweet Potato Slices in Oven I have kept my recipe super easy with simple ingredients but if you can experiment with flavors and seasonings if you want. I have used a little olive oil, but any other cooking oil will work too. Just ensure you adjust the cooking times accordingly. You can cut the rounds into thin or thick slices depending on how you like them. Variations & Substitutions for Sweet Potato Slices Then load the sweet potato slices into the basket of the air fryer in a single layer.Ĭook for around 15 minutes at 360F/180C and I suggest cooking in batches so the slices don't over lap in the basket. If cooking in the air fryer, coat the potato slices with olive oil and season. Yes, these sweet potato rounds can be cooked in the oven or your air fryer. Can Sweet Potato Slices be Cooked in an Air Fryer? It comes down to personal preference, you can leave the skin on, or take it off as I have done here.

Serve hot! Frequently Asked Questions Can I Make Skin-On Baked Sweet Potato Slices? Lay the slices out so they are in a single layer - this will make sure they cook nice and evenly.īake for 25-30 minutes, turning once, until the potatoes are tender and starting go golden and crispy. Place on the sheet pans and toss with olive oil and sea salt and pepper. Peel the sweet potatoes (or don't for skin-on slices) and slice with a sharp knife into ¼ inch slices. This will help make clean up super simple. Preheat the oven and line a large sheet pan (or two smaller ones) with parchement paper or greased aluminum foil.

Baked sweet potato how to#

How to Make Sweet Potato Slices - Step-By-Step Seasonings - I have kept things simple with salt and pepper, but you can experiment with any other flavors and seasonings and I have given you some suggestions later in this post. You can use any other light flavored oil, coconut oil is a great substitute. Olive Oil - I use regular olive oil as the burn temperature of extra virgin olive oil has is too low for roasting these slices in the oven. They can all be cooked using this same method. In the US we have many more varieties available than in the UK, including white skinned ones. Sweet Potatoes - You can use any variety of sweet potato to make this dish.

Baked sweet potato full#

Sweet potato is a versatile ingredient, why not try my Tahini & Line Sweet Potato Fries, try it in my Oven Quesadillas with Black Bean & Sweet Potato or mash it and use it to top dishes like my Shepherd's Pie with Sweet Potato.įind the full list and quantities in the recipe card below.

Baked sweet potato free#

These roasted sweet potato rounds are vegan and gluten free too, so suitable for celiacs or anyone following a gluten free diet.

Sweet potatoes are a great source of fiber.

Sliced thinly they cook in less than 30 minutes, making this a quick and healthy side dish.

Oven roasting sweet potatoes brings out their natural sweetness.The quick prep and cook time makes these equally good for a holiday table or a midweek meal.Why You'll Love Roasted Sweet Potato Slices

Pin This Baked Sweet Potato Slices Recipe For Later.

Tips & Tricks For Making Sweet Potato Slices in Oven.

Variations & Substitutions for Sweet Potato Slices.

How to Make Sweet Potato Slices - Step-By-Step.

Why You'll Love Roasted Sweet Potato Slices.

I have served these with a spicy mayo dip, to tip the flavor over the edge. These crispy sweet potato slices are an updated version of the classic sweet potato casserole which is a much loved part of the Thanksgiving holiday meal. Roasting them in the oven in a little oil makes these one of the healthiest side dishes you can make. Sweet potatoes are packed full of fiber and a great source of Vitamin C too. No need to peel them either if you don't want to - though I have done here. Sweet potatoes have to be our favorite vegetable here at the Family Food Kitchen.Īnd these roasted sweet potato slices are actually much faster to make than sweet potato wedges or sweet potato fries, since you just have to slice the potatoes into rounds and toss them in oil and a little seasoning.